Cuddle Up on Our Loveseats This Holiday Season!

It's that time of year again, folks! It's cold and dreary outside, meanwhile you and your loved one are inside snuggled up by the fire with a nice hot cocoa, a blanket, and a good book. Why not spend that time curling up on one of our luxurious loveseats? They're just waiting to be by your side.

Our "Claremont" loveseat is elegantly designed with a rich upholstery fabric with a rich finished showood frame and thick luxurious cushions that will make you feel pampered beyond belief. For only the price of $879, this lovely piece can be yours!
















 


 Or if you have a flare for the bright side, try our Ashley Ledger Loveseat in bright red and ring in the holidays right. You can't go wrong with the mixture of contemporary design and plush comfort that will greet you with a nice warm hug every time you need to relax. Then there's the added bonus... it reclines! For only $579, this cheerful piece could be yours in no time!











For more cozy loveseat options, visit our store's loveseat page at: http://cityliquidators.com/detail.php?t=Home&Item_ID=36500-86.

For the future, we will be updating Mondays, Wednesdays, and Fridays, so stay tuned!

Easy Very Berry Trifle

When you want to impress friends and family with a spectacular dessert, this is the one to prepare. Fresh berries are layered with mounds of whipped cream and angel food cake for a dessert that can be prepared ahead of time. The beautiful raised dish comes with four matching cup and is only $14.99 at City Liquidators. Photo credit: Amanda Rettke from iambaker.net Recipe from McCormick. 

Makes 12 servings.

Prep Time: 25 minutes

Refrigerate: 2 hours

2 cups halved or sliced strawberries
2 cups blueberries
1 cup raspberries
3/4 cup confectioners' sugar, divided
3 teaspoons McCormick Pure Vanilla Extract, divided
1 1/2 cups heavy cream
1 teaspoon McCormick Pure Orange Extract
1/4 cup sour cream
4 cups angel food cake cubes

1. Toss berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside. Beat cream, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.

2. Layer 2 cups angel food cake cubes, and 1/2 each of the berry mixture and whipped cream mixture in 2-quart glass serving bowl. Repeat layers. Cover.

3. Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.

Well if you can't be in Paris, bring Paris home with you. Our new silver Eiffel Tower is the perfect piece to liven up any desk, side table, or office.